Hello friends! Today is National Chocolate Day and Carla over on Splitcoaststampers has dished up a chocolaty challenge for us, WT591 Celebrate Chocolate. I've decided to take all of the calories out of my chocolate creation and serve up some chocolate flowers with some warm sugary layers.
Creative Nugget: The layers were cut with some delicious new dies just released by Our Daily Bread Designs…Vintage Borders Dies and Layered Lacey Ovals Dies, as well as the Vintage Flourish Pattern Die and Ovals Dies. Dark Chocolate, White and Cream card stocks were used as well as papers from the Vintage Ephemera and Ephemera Essentials paper pad collections. The Frangipani flowers from the new Sweet as Perfume stamp set were stamped in Ground Espresso distress ink and color pulled in with an aqua brush. A little blush was added with a Copic marker and Wink of Stella. Silk ribbon was woven around one of the layers and Liquid Pearls were added to the flower centers to finish the card.
This card will be submitted for the following challenges:
ODBDSLC276 - Anything that Grows…with ODBD
Word Art Wednesday #238 - Anything Goes
Addicted to Stamps & More - Challenge #201 Anything Goes
Thanks so much for stopping by…hope you were inspired!
Have a wonderful day!